OUR PRODUCTS

ATAULFO

Ataulfos have a very small seed, so there is a high flesh to seed ratio.

Flavor: Sweet and creamy

Texture: Smooth, firm flesh with no fibers

Color: Vibrant yellow

Shape: Small, flattened oval shape

FRANCIS

The Francis grows on small farms throughout Haiti.

Flavor: Rich, spicy and sweet

Texture: Soft, juicy flesh with fibers

Color: Bright yellow skin with green overtones

Shape: Oblong and sigmoid S-shape

HADEN

The fruiting of the Haden mango in 1910 inspired the creation of a large-scale mango industry in South Florida. The industry has since then been greatly reduced by the impact of development and hurricanes.

Flavor: Rich, with aromatic overtones

Texture: Firm flesh due to fine fibers

Color: Bright red with green and yellow overtones and small white dots

Shape: Medium to large with an oval to round shape

KEITT

Keitts are popular in Asian cultures, where they are enjoyed in its mature-green stage or even as pickles.

Flavor: Sweet and fruity

Texture: Firm, juicy flesh with limited fibers

Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango

Shape: Large oval shape

KENT

Originating from Florida in the 1940’s, Kents are ideal mangos for juicing and drying.

Flavor: Sweet and rich

Texture: Juicy, tender flesh with limited fibers

Color: Dark green and often has a dark red blush over a small portion of the mango

Shape: Large oval shape

TOMMY ATKINS

Hailing originally from Florida, Tommy Atkins is the most widely grown commercial variety coming into the United States.

Flavor: Mildly and sweet

Texture: Firm flesh due to fibers throughout

Color: A dark red blush often covers much of the fruit with green and orange-yellow accents

Shape: Medium to large with oval or oblong shape